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Conventual Branco |
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Classification |
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Alentejo Regional Wine |
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| Type |
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White |
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| Region |
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Alentejo |
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| Grape varieties |
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Fernão Pires, Arinto e Roupeiro |
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| Quantity produced |
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75 000 Litters |
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| Soil type |
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Granitic and schistic |
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| Color |
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Citrine |
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Aroma
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Fresh and floral, with fruit notes of white pulp |
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| Taste |
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Balanced with a good pH, citrine with a
mineral Touch |
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| End of proof |
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Long and persistent finish
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| Evolution period of probation |
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For the open tin system, static decanting,
with cold for 24hours. Fermentation in stainless
steel vats, with temperature control between
15 ºC and 18 ºC |
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| Alcohol contents |
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13,0% Vol. |
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| Total acidity |
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4,7 g. of tartaric acid / L |
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| Volatile acidity |
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0,43 g of acetic acid /L |
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| Reducing Sugars |
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1,2 g/l |
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| pH |
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3,35 |
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| Gastronomy |
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Fish and spiced salad dishes, Also, we suggest it as an appetizer, with something else or simply alone. |
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| Serving temperature |
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Temperatura entre 10 e 12º C |
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| Conservation |
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A temperature between 10 ºC and 12 ºC
To consume immediately, chance of a positive evolution over the 2 post bottling years. |
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| History |
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Portalegre was always seen as a land of convents, vineyards owners, implanted on soft hillsides, benefiting of a microclimate, which qualifies the wine with great quality and tipicity unmistakable |
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