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Conventual Tinto |
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Classification |
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Alentejo Regional Wine |
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| Type |
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Red |
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| Region |
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Alentejo |
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| Grape varieties |
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Aragonez, Trincadeira and Alicante Bouschet |
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| Quantity produced |
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920 000 Litters |
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| Soil type |
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Granite, with spots of schist and quartz |
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| Color |
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Ruby |
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Aroma
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Complex, notes of ripe red fruits |
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| Palate |
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medium body, fruity and fresh |
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| Taste |
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Fresh, balanced |
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| End of proof |
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Fruity and persistent |
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| Vinification |
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Total destemming and crushing, fermented
in stainless steel vats, controlled temperatures
of fermentation between 26 and 28ºC, with
maceration for 7 days. |
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| First bottling |
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March 2008 |
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| Alcohol content |
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13,0% Vol. |
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| Total acidity |
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4,6 g. of tartaric acid/l |
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| Reducing sugars |
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2,1 g/l |
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| pH |
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3,60 |
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| Gastronomy |
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Best with venison and red meet plates |
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| Temperature for serving |
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Between 16 and 18º C. |
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| Conservation |
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For immediate consumption or within the next five years. Keep bottles laid down, protected from sunlight in a wet environment, average temperature of 16ºC |
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| History |
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Portalegre was always, land of convents, owners of vineyards, located in gentle slopes, beneficed by a micro-climate that gives to this wine quality and tipitcity |
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