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Portalegre DOC Tinto |
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Classification |
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DOC (Controlled Origins Denomination) |
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| Type |
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Red |
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| Region |
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Alentejo |
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| Grape varieties |
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40% Aragonez, 40% Trincadeira, 10% Alicante
Bouschet and 10% Grand Noir |
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| Production Volume |
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13 300 Bottles |
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| Soil type |
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Granit and Quartz |
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| Color |
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Garnet
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Aroma
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Complex with notes of mature fruits, roasted
wood, good flow. |
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| Taste |
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FGood structure, soft tannin. |
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| End of proof |
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Too long and persistent. |
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| Maturation |
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14 months of probation period in new
French Oak. |
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| Vinification |
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Total destemming grapes, fermented in
stainless steel vats, with a temperature
control between 28C and 30C, benefits
a post fermentative maturation of 15 days |
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| First bottling |
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June of 2006
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| Alcohol content |
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14,5% Vol. |
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| Total acidity |
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4,9 g. of tartaric acid/l |
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| Reducing sugars |
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2,5 g/l |
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| pH |
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3,46 |
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| Gastronomy |
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Venison and Sheep cheese |
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| Temperature for serving |
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Between 18 ºC and 30 ºC |
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| Conservation |
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Few years in a Bottle. The bottles should be laid down, protected form the sunlight, at a constant temperature of 16ºC. |
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| History |
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From such a noble country, from such a Human region, people make the wine due to their decisive participation in all the wine conception process. |
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