Classification |
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DOC ( Controled Origins denomination) |
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| Type |
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Red |
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| Region |
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Alentejo |
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| Grape varieties |
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45% Trincadeira, 25% Alicante Bouschet,
25%Aragonez e 5% Cinsaut |
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| Production Volume |
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7 004 Bottles |
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| Soil type |
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Granitic with schist spots |
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| Vineyard tipe of grouth |
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Bilateral Cord with a snag pruning |
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| Vineyard age |
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15 years old |
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| Color |
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Garnet |
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Aroma
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Soft mature red fruits, spiced, complexed by
its probation period in a hogshead, on an
appellative bouquet.
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| Taste |
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Roasting notes, going to fruity aromas,
on an intense and balanced joint. |
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| End of proof |
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Long and agreeable final |
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| Evolution period of probation |
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8 months in new and used French oak hogsheads |
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| Vinification |
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Manual vintage on the last week of September. Total destemming, fermentation in stainless steel vats with a controlled temperature of 26ºC / 27ºC. Prolonged maturation for another 2 weeks.
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Bottling |
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July of 2008 |
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| Alcohol content |
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14,0% Vol. |
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| Total acidity |
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4,8 g. of tartaric acid/l |
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| Reducing sugars |
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2,6 g/l |
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| pH |
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3,77 |
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| Gastronomy |
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Meat dishes, roasted dishes |
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| Serving temperature |
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Between 18 ºC and 20 ºC |
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| Conservation |
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Between 8 and 10 years in a laid down bottle, protected from sunlight, in a wet environment, at the average temperature of 16 ºC.
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| History |
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An old Morgado of Reguengo’s farm, instituted in 1580. This property was acquired from the Avillez Family in 2006, by A.C.P., and this wine is the result of the first harvest on that same year. |
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