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Terras de Baco Tinto |
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Classification |
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Alentejo Regional Wine |
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| Type |
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Red |
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| Region |
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Alentejo |
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| Grape varieties |
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Aragonez, Trincadeira, Castelão e Alicante
Bouschet |
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| Quantity produced |
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495 185 Litters |
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| Soil type |
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Granitic and clay |
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| Color |
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Garnet |
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| Aroma |
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Young and fruity |
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| Teste |
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Average Body, light tart, good balance |
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| End of proof |
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Agreeable and long |
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| Maturation |
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None |
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| Vinification |
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Total destemming, fermentation in stainless
steel vans, with a temperature control
between 28 C and 30 C, a small tanning
after fermentation.
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| Alcohol contents |
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12,5% Vol. |
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| Total acidity |
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4,4 g. of tartaric acid / L |
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| pH |
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3,73 |
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| Gastronomy |
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White and grilled pork meat or alentejana’s Veal |
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| Temperature for serving |
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Between 16 ºC and 18 ºC |
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| Conservation |
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To consume immediately, preferentially until 1 year after Bought |
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| History |
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They are Baco’s lands, the wine’s god, from the Roman People, who is protected by the S. Mamede Hill. Baco, who passed through this land, and fell in love for it, giving his name, memory and immortality to this wine. |
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