Region of plains and oak-plantations, of warm and strong colours, torrid summers and severe winters, Alentejo is also a region of knowledge, taste, culture and traditions.

It’s a region of panadas and bread-soups, soups and stews, cheeses and sausages, bread and aromatic herbs, dishes of hunt and sweet water fish.

And because gastronomy and wine are two inseparable words, a good regional dish is always accompanied by a good wine, complementing each other. Alentejo wines, white or red, fruity and bodied, uniquely accompany the diversity of gastronomic dishes.